Quick Facts
About this Course
M.Tech Food and Nutritional Biotechnology is a full time programme in the Engineering and Architecture stream at College of Food and Dairy Technology, Koduvalli, Thiruvallur, Thiruvallur, Tamil Nadu. The course duration is 24 Months. It leads to a Postgraduate credential. Approved intake is 30 seats. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Postgraduate programme
- 24 Months duration
- Full time study mode
- Engineering and Architecture stream
- Located in Thiruvallur, Tamil Nadu
- UGC-approved institute
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Course at a Glance
- Course
- M.Tech Food and Nutritional Biotechnology
- Credential
- Postgraduate
- Stream
- Engineering and Architecture
- Duration
- 24 Months
- Study Mode
- Full time
- Seats
- 30 seats
- Location
- Thiruvallur, Tamil Nadu
- Institute
- CFDT
Explore CFDT
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