Quick Facts
StreamSciences
CredentialPostgraduate
Course Duration24 Months
Study ModeFull time
LocationPathanamthitta, Kerala
About this Course
M.Sc Food Technology and Quality Assurance is a full time programme in the Sciences stream at College of Indigenous Food Technology, Pathanamthitta, Pathanamthitta, Kerala. The course duration is 24 Months. It leads to a Postgraduate credential. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Postgraduate programme
- 24 Months duration
- Full time study mode
- Sciences stream
- Located in Pathanamthitta, Kerala
- UGC-approved institute
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Course at a Glance
- Course
- M.Sc Food Technology and Quality Assurance
- Credential
- Postgraduate
- Stream
- Sciences
- Duration
- 24 Months
- Study Mode
- Full time
- Location
- Pathanamthitta, Kerala
- Institute
- CIFT
Explore CIFT
Read the full college profile, compare other programmes, or submit an inquiry for counselor support.