Quick Facts
About this Course
Diploma Technology of Manufacturing Bakery Products is a full time programme in the Media, Mass Communication and Journalism stream at Duvvuru Ramanamma Womens Degree College, Gudur, Gudur, Andhra Pradesh. The course duration is 12 Months. It leads to a Diploma credential. Approved intake is 15 seats. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Diploma programme
- 12 Months duration
- Full time study mode
- Media, Mass Communication and Journalism stream
- Located in Gudur, Andhra Pradesh
- UGC-approved institute
Planning to apply for Diploma Technology of Manufacturing Bakery Products?
Share your details and our counselors will help you with eligibility, admission steps, fees and seat availability at DRWDC. No charges — response within 24 hours.
- Course & college fit
- Expert counselor call
- Quick eligibility check
Opens a short enquiry form — takes under 2 minutes
Course at a Glance
- Course
- Diploma Technology of Manufacturing Bakery Products
- Credential
- Diploma
- Stream
- Media, Mass Communication and Journalism
- Duration
- 12 Months
- Study Mode
- Full time
- Seats
- 15 seats
- Location
- Gudur, Andhra Pradesh
- Institute
- DRWDC
Explore DRWDC
Read the full college profile, compare other programmes, or submit an inquiry for counselor support.