Quick Facts
About this Course
B.Tech Food Processing and Preservation is a full time programme in the Engineering and Architecture stream at Katihar Engineering College, Katihar, Katihar, Bihar. The course duration is 48 Months. It leads to a Undergraduate credential. Fee details are being updated — contact the college for the latest fee structure. Explore admission criteria, eligibility and other programmes on the college overview and admission pages.
Course Highlights
- Undergraduate programme
- 48 Months duration
- Full time study mode
- Engineering and Architecture stream
- Located in Katihar, Bihar
- UGC-approved institute
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Course at a Glance
- Course
- B.Tech Food Processing and Preservation
- Credential
- Undergraduate
- Stream
- Engineering and Architecture
- Duration
- 48 Months
- Study Mode
- Full time
- Location
- Katihar, Bihar
- Institute
- KEC
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