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Chemical Engineering · Q262

Chemical Process

Engineering and GATE · Chemical Engineering · question 262

Q262

Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

A.
7-14 and 14-30
Answer
B.
7-14 and 40-50
C.
14 - 30 and 40-50
D.
10 - 20 and 40 - 50

Answer: Option A

Solution

Answer: Option A
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