Q747
Arecanut for preparation of kalipak are harvested at
A.
3 - 4 months
B.
5 - 6 months
AnswerC.
7 - 8 months
D.
9 - 10 months
Answer: Option B
Solution
Answer: Option B
Solution:
Arecanut for preparation of kalipak is harvested at 5 - 6 months.Kali is the extract obtained during the boiling of tender nuts. Usually, the same water is used for boiling 3 to 4 times. After boiling the areca nut is given a coating with Kali to improve colouring. Kali coating is repeated to get a glossy appearance. Kali contains many polyphenols.
Kalipak is consumed mainly in South India.