Vidyalelo
Agriculture · Q907

Soil Science

Graduate and Post Graduate · Agriculture · question 907

Q907

Aromaticity is highest in

A.
Humic acid
B.
Fulvic acid
C.
Humin
Answer
D.
None of the above

Answer: Option C

Solution

Answer: Option C
Solution:
Aromaticity is the property of conjugated cycloalkenes whose primary function is to enhance the stability of the corresponding organic compound. The aromaticity of the compound is mainly because of the delocalizing ability of electrons present in pi orbitals.
Aromaticity is observed to be highest in Humin. Humin is a carbon-based macromolecular substance.