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Home Science · Q269

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 269

Q269

Arrange in correct sequence the processing steps involved in manufacturing of 'black tea'. 1. Withering 2. Rolling 3. Drying 4. Fermentation 5. Blending 6. Grading

A.
2, 3, 1, 4, 6, 5
B.
1, 2, 4, 3, 6, 5
Answer
C.
1, 2, 3, 4, 5, 6
D.
2, 1, 4, 5, 3, 6

Answer: Option B

Solution

Answer: Option B
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