Q81
Arrange in order of sequence the principles of HACCP 1. Identify critical control points. 2. Record keeping. 3. Verification. 4. Conduct a hazard analysis. 5. Establish critical limits.
A.
4, 1, 5, 3, 2
AnswerB.
4, 3, 2, 1, 5
C.
4, 1, 5, 3, 1
D.
1, 5, 4, 2, 3
Answer: Option A
Solution
Answer: Option A
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