Vidyalelo
Home Science · Q19

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 19

Q19

Arrange in sequence the steps involved in the planning process of management. 1. Formulating possible course of action 2. Setting priorities 3. Obtaining relevant information 4. Organising 5. Recognition of the fact that a problem exists 6. Selecting the best course

A.
1, 2, 3, 4, 6, 5
B.
5, 3, 1, 4, 2, 6
C.
5, 3, 1, 2, 6, 4
Answer
D.
5, 2, 4, 3, 1, 6

Answer: Option C

Solution

Answer: Option C
No explanation is given for this question Let's Discuss on Board