Q188
Arrange in the right sequence the steps taken for purchasing activity in food service industry. 1. Inspect foods 2. Prepare order 3. Accounts for payments 4. Demand from kitchen 5. Prepare specification for supplies 6. Selecting supplies according to quantity and quality
A.
1, 2, 6, 5, 4, 3
B.
3, 1, 2, 4, 6, 5
C.
4, 6, 5, 2, 1, 3
AnswerD.
3, 5, 4, 6, 1, 2
Answer: Option C
Solution
Answer: Option C
No explanation is given for this question Let's Discuss on Board