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Home Science · Q183

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 183

Q183

Arrange the following food products in increasing order of their pH range. 1. Egg white 2. Pickle 3. Soft cheese 4. Yogurt

A.
2, 4, 3, 5, 1
B.
1, 5, 2, 3, 4
C.
5, 1, 2, 4, 3
D.
4, 3, 1, 2, 5
Answer

Answer: Option D

Solution

Answer: Option D
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