Q171
Arrange the steps of flow of food for a conventional food service system in the correct sequence. 1. Production 2. Storage 3. Holding 4. Receiving 5. Service
A.
4, 2, 1, 3, 5
AnswerB.
1, 3, 2, 4, 5
C.
4, 1, 3, 5, 2
D.
1, 2, 4, 3, 5
Answer: Option A
Solution
Answer: Option A
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