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Home Science · Q159

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 159

Q159

Assertion (A) Consumption of foods rich in antioxidants can lower the risk of carcinogenesis. Reason (R) Antioxidants neutralise the free radicals circulating in blood stream.

A.
Both A and R are true
Answer
B.
Both A and R are false
C.
A is true, but R is false
D.
A is false, but R is true

Answer: Option A

Solution

Answer: Option A
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