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Agriculture · Q449

Animal Husbandry

Graduate and Post Graduate · Agriculture · question 449

Q449

Average pH of normal milk is

A.
6.6
Answer
B.
5.0
C.
7.0
D.
7.6

Answer: Option A

Solution

Answer: Option A
Solution:
Average pH of normal milk is 6.6.
Fresh milk has a pH of 6 and when it changes into curd the pH value will decrease because curd contains lactic acid.
Milk is an acid-forming food. Its pH level is below neutral at about 6.6 to 6.9, because it contains lactic acid.