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Agriculture · Q55

Animal Husbandry

Graduate and Post Graduate · Agriculture · question 55

Q55

Boiling point of the milk is

A.
105°C
B.
111°C
C.
100.16°C
Answer
D.
98.5°C

Answer: Option C

Solution

Answer: Option C
Solution:
Boiling point of the milk is 100.16°C.
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapour.
The boiling point of a liquid varies depending on the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure.