Q67
Consider the following statements. 1. Antibiotic resistance in micro organisms present in alimentary canal. 2. Allergic reaction 3. Toxicity Which of the above risk (s) is/are associated with genetically modified food?
A.
Only 1
B.
Only 2
C.
1 and 2
D.
1, 2 and 3
AnswerAnswer: Option D
Solution
Answer: Option D
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