Q996
During fermentation of sugar, the compound which is always formed is :
A.
Methyl Alcohol
B.
Ethyl Alcohol
AnswerC.
Acetic Acid
D.
Ethylene
Answer: Option B
Solution
Answer: Option B
Solution:
Fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.