Q281
Egg is used in cookery as 1. sequestrant 2. stabiliser 3. emulsifier 4. clarifier 5. tenderiser
A.
1, 2 and 3
B.
3, 4 and 5
C.
2, 3 and 4
AnswerD.
1, 2 and 5
Answer: Option C
Solution
Answer: Option C
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