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Home Science · Q195

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 195

Q195

Following are the moist heat methods of cooking. 1. Simmering 2. Broiling 3. Stewing 4. Steaming 5. Sauteing Select the correct answer

A.
1, 2 and 4
B.
1, 3 and 4
Answer
C.
3, 4 and 5
D.
2, 4 and 5

Answer: Option B

Solution

Answer: Option B
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