Q110
Following are the properties of egg. 1. Binding 2. Browning 3. Emulsifying 4. Fermenting 5. Thickening 6. Leavening
A.
2, 3, 4, 6
B.
1, 2, 5, 6
C.
1, 3, 5, 6
AnswerD.
3, 4, 5, 6
Answer: Option C
Solution
Answer: Option C
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