Q150
Food gets cooked faster in a pressure cooker because
A.
Water starts boiling at a lower temperature due to high pressure
B.
Water starts boiling at a higher temperature due to high pressure
AnswerC.
Water boils only at 100°C but the heat content is higher at high pressure
D.
Convection currents are set inside the cooker
Answer: Option B
Solution
Answer: Option B
No explanation is given for this question Let's Discuss on Board