Q629
Freezing point of the milk is
A.
-0.412°C
B.
-0.542°C
AnswerC.
-0.452°C
D.
-0.642°C
Answer: Option B
Solution
Answer: Option B
Solution:
Freezing point of the milk is -0.542°C.The freezing point of bovine milk is fairly constant and is usually in the range between -0.512°C and -0.550°C. The average freezing point of raw cows' milk is close to -0.522°C or -0.540°C.