Q68
Who discovered the first practical method of freezing food?
A.
C. Birdseye
AnswerB.
F. Rozenosh
C.
G. Findus
D.
R. Scott
Answer: Option A
Solution
Answer: Option A
Solution:
In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.