Q136
Give the right sequence for establishing HACCP. 1. Establish the critical points. 2. Establish the correct action. 3. Identify the critical control point. 4. Establish effective record keeping. 5. Identify hazard and assess the severity and risk. 6. Establish procedure to verify that system. 7. Establish procedure to monitor CCP.
A.
1, 3, 4, 6, 5, 2, 7
B.
2, 6, 4, 1, 3, 7, 5
C.
5, 3, 1, 7, 2, 4, 6
AnswerD.
5, 6, 4, 2, 3, 1, 7
Answer: Option C
Solution
Answer: Option C
No explanation is given for this question Let's Discuss on Board