Vidyalelo
Agriculture · Q890

Horticulture

Graduate and Post Graduate · Agriculture · question 890

Q890

In knol-rabi, fleshy edible part is the enlargement of

A.
Stem
Answer
B.
Root
C.
Bud
D.
Leaf

Answer: Option A

Solution

Answer: Option A
Solution:
In knol-rabi, the fleshy edible part is the enlargement of the stem.
Khol Rabi which is the german name for cabbage turnip resembles an above-ground turnip. It is also called knol-knol. The fleshy edible proration is an enlargement of the stem, which develops entirely above ground and is used as a vegetable.