Q1145
Kashmiri cuisine is a result of the mixture of cooking styles of Kashmiri Pandits, Muslims and ............... .
A.
North Indians
B.
Rajputs
AnswerC.
Himachalis
D.
None of these
Answer: Option B
Solution
Answer: Option B
Solution:
The food of Jammu and Kashmir and Ladakh have evolved through many generations and is known to be a blend of three different cooking styles, which is Kashmiri Pandits, the Muslims and the Rajputs.