Q76
Match the following Columns: Column I Column II a. Blanching temperature 1. 100°C for 2 - 5 minutes b. Syruping 2. 79°C - 82°C c. Exhausting 3. 82 - 87°C for 6 - 10 min. d. Processing of fruit 4. 100°C
Match the following Columns:
| Column I | Column II |
| a. Blanching temperature | 1. 100°C for 2 - 5 minutes |
| b. Syruping | 2. 79°C - 82°C |
| c. Exhausting | 3. 82 - 87°C for 6 - 10 min. |
| d. Processing of fruit | 4. 100°C |
A.
a-1, b-2, c-3, d-4
AnswerB.
a-1, b-2, c-4, d-3
C.
a-2, b-4, c-3, d-1
D.
a-3, b-1, c-2, d-4
Answer: Option A
Solution
Answer: Option A
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