Q186
Match the following. List-I (Active Components) List-II (Food Sources) a. Lycopene 1. Cloves b. Flavonoids 2. Turmeric c. Selenium 3. Sea food d. Vitamin E 4. Garlic e. Coumarin 5. Tomatoes 6. Wheat germ
Match the following.
| List-I (Active Components) | List-II (Food Sources) |
| a. Lycopene | 1. Cloves |
| b. Flavonoids | 2. Turmeric |
| c. Selenium | 3. Sea food |
| d. Vitamin E | 4. Garlic |
| e. Coumarin | 5. Tomatoes |
| 6. Wheat germ |
A.
a-5, b-1, c-4, d-3, e-2
B.
a-5, b-1, c-6, d-4, e-2
C.
a-3, b-6, c-1, d-5, e-2
D.
a-5, b-4, c-3, d-6, e-2
AnswerAnswer: Option D
Solution
Answer: Option D
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