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Home Science · Q71

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 71

Q71

Match the following. List-I (Active Ingredients) List-II (Food Sources) a. Selenium 1. Garlic b. Flavonoids 2. Tomato c. Glutathione 3. Sea food d. Vitamin E 4. Spinach e. Alpha lipoic acid 5. Almonds 6. Asparagus

Match the following.
List-I (Active Ingredients) List-II (Food Sources)
a. Selenium 1. Garlic
b. Flavonoids 2. Tomato
c. Glutathione 3. Sea food
d. Vitamin E 4. Spinach
e. Alpha lipoic acid 5. Almonds
6. Asparagus
A.
a-3, b-1, c-6, d-5, e-4
Answer
B.
a-5, b-1, c-4, d-2, e-6
C.
a-3, b-2, c-6, d-1, e-4
D.
a-4, b-3, c-5, d-1, e-6

Answer: Option A

Solution

Answer: Option A
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