Q83
Match the following. List-I (Food items) List-II (Items used for food adulteration) a. Curd 1. Sand b. Ghee 2. Water c. Cereals 3. Talc d. Flour 4. Blotting paper 5. Starch
Match the following.
| List-I (Food items) | List-II (Items used for food adulteration) |
| a. Curd | 1. Sand |
| b. Ghee | 2. Water |
| c. Cereals | 3. Talc |
| d. Flour | 4. Blotting paper |
| 5. Starch |
A.
a-4, b-5, c-1, d-3
B.
a-1, b-5, c-2, d-4
C.
a-2, b-4, c-1, d-3
AnswerD.
a-4, b-3, c-2, d-1
Answer: Option C
Solution
Answer: Option C
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