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Home Science · Q272

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 272

Q272

Match the following. List-I (Laboratory tests) List-II (Chemical Compounds) a. Ninhydrin test 1. Cholesterol b. Benedict's test 2. Free fatty acids c. Kjeldahl's test 3. Reducing sugars d. Iodine value 4. Ascorbic acid e. 2, 6 dichlorophenol indophenol test 5. Amino acid 6. Nitrogen 7. Unsaturation of fats

Match the following.
List-I (Laboratory tests) List-II (Chemical Compounds)
a. Ninhydrin test 1. Cholesterol
b. Benedict's test 2. Free fatty acids
c. Kjeldahl's test 3. Reducing sugars
d. Iodine value 4. Ascorbic acid
e. 2, 6 dichlorophenol indophenol test 5. Amino acid
6. Nitrogen
7. Unsaturation of fats
A.
a-6, b-3, c-1, d-2, e-7
B.
a-2, b-3, c-4, d-7, e-1
C.
a-5, b-3, c-6, d-7, e-4
Answer
D.
a-6, b-3, c-1, d-2, e-4

Answer: Option C

Solution

Answer: Option C
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