Q40
Match the following. List-I List-II a. Campylobacter 1. Poor hygiene b. Shigellosis 2. Improperly canned food c. Botulism 3. Poisonous mushrooms d. Cryptosporidosis 4. Raw or uncooked chicken
Match the following.
| List-I | List-II |
| a. Campylobacter | 1. Poor hygiene |
| b. Shigellosis | 2. Improperly canned food |
| c. Botulism | 3. Poisonous mushrooms |
| d. Cryptosporidosis | 4. Raw or uncooked chicken |
A.
a-4, b-1, c-2, d-3
AnswerB.
a-1, b-3, c-2, d-4
C.
a-2, b-3, c-4, d-1
D.
a-4, b-2, c-1, d-3
Answer: Option A
Solution
Answer: Option A
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