Q228
Match the following. List-I List-II a. Protein sensitivity 1. Bio-chemical catalysts b. Vitamin C 2. Fat soluble c. Vitamin E 3. Water soluble d. Enzymes 4. Food allergy
Match the following.
| List-I | List-II |
| a. Protein sensitivity | 1. Bio-chemical catalysts |
| b. Vitamin C | 2. Fat soluble |
| c. Vitamin E | 3. Water soluble |
| d. Enzymes | 4. Food allergy |
A.
a-2, b-1, c-4, d-3
B.
a-3, b-1, c-4, d-2
C.
a-4, b-3, c-1, d-2
D.
a-1, b-3, c-2, d-4
E.
None of the above
AnswerAnswer: Option E
Solution
Answer: Option E
Solution:
Protein sensitivity refers to an abnormal immune response to specific food proteins and is therefore classified as a food allergy.Vitamin C dissolves in water and is excreted easily from the body, so it is a water-soluble vitamin.
Vitamin E dissolves in fats and oils and is stored in body tissues, hence it is a fat-soluble vitamin.
Enzymes speed up chemical reactions in the body without being consumed and thus act as biochemical catalysts.
Therefore, the correct matching is a-4, b-3, c-2, d-1.
Since this combination does not appear in any of the given options, the correct answer is none of the options provided.