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Home Science · Q36

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 36

Q36

Match the following. List-I (Nutrients) List-II (Methods of Estimation) a. Monosaccharides 1. Microkjeldahl method b. Ketose sugars 2. Iodine value c. Amino acids 3. Fehlings test d. Proteins 4. Dichlorophenol indophenol titration e. Ascorbic acid 5. Seliwanoff's test 6. Ninhydrin test

Match the following.
List-I (Nutrients) List-II (Methods of Estimation)
a. Monosaccharides 1. Microkjeldahl method
b. Ketose sugars 2. Iodine value
c. Amino acids 3. Fehlings test
d. Proteins 4. Dichlorophenol indophenol titration
e. Ascorbic acid 5. Seliwanoff's test
6. Ninhydrin test
A.
a-3, b-5, c-6, d-1, e-4
Answer
B.
a-3, b-6, c-2, d-1, e-5
C.
a-3, b-2, c-1, d-6, e-4
D.
a-3, b-5, c-4, d-1, e-2

Answer: Option A

Solution

Answer: Option A
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