Q36
Match the following. List-I (Nutrients) List-II (Methods of Estimation) a. Monosaccharides 1. Microkjeldahl method b. Ketose sugars 2. Iodine value c. Amino acids 3. Fehlings test d. Proteins 4. Dichlorophenol indophenol titration e. Ascorbic acid 5. Seliwanoff's test 6. Ninhydrin test
Match the following.
| List-I (Nutrients) | List-II (Methods of Estimation) |
| a. Monosaccharides | 1. Microkjeldahl method |
| b. Ketose sugars | 2. Iodine value |
| c. Amino acids | 3. Fehlings test |
| d. Proteins | 4. Dichlorophenol indophenol titration |
| e. Ascorbic acid | 5. Seliwanoff's test |
| 6. Ninhydrin test |
A.
a-3, b-5, c-6, d-1, e-4
AnswerB.
a-3, b-6, c-2, d-1, e-5
C.
a-3, b-2, c-1, d-6, e-4
D.
a-3, b-5, c-4, d-1, e-2
Answer: Option A
Solution
Answer: Option A
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