Q853
Most widely grown and edible species of wheat is
A.
Triticum duram
B.
Triticum vulgare
C.
Triticum aestivum
AnswerD.
None of these
Answer: Option C
Solution
Answer: Option C
Solution:
Triticum aestivum is a hexaploid species that is a widely grown and edible species of wheat. It has a hexaploid genome arrangement, with six copies of each chromosome.Wheat is an important source of carbohydrates, source of multiple nutrients, and dietary fiber.