Q126
Pat in separated milk is not more than
A.
0.1%
AnswerB.
0.5%
C.
2.0%
D.
1.5%
Answer: Option A
Solution
Answer: Option A
Solution:
Fat in separated milk is not more than 0.1%.Most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate. To make low-fat milk, one can simply mix skim and whole milk in a fixed ratio.
The fat content of skim milk is 0 - 0.1%.