Vidyalelo
Agriculture · Q723

Plant Pathology

Graduate and Post Graduate · Agriculture · question 723

Q723

Rate of water absorption is slow near freezing point because

A.
Cell membranes become more viscous
Answer
B.
Transpiration is reduced
C.
Water absorption is a metabolic process
D.
Cell growth stops

Answer: Option A

Solution

Answer: Option A
Solution:
The rate of water absorption is slow near the freezing point because Cell membranes become more viscous.
Membrane fluidity refers to the viscosity of the lipid bilayer of a cell membrane or a synthetic lipid membrane.
As the temperature lowers, the water or moisture in the atmosphere starts freezing that ultimately lowering the rate of absorption.