Ricyness, fuzziness, leafyness, browning physiological disorders belongs to which of the following vegetable?

Answer: Option A

Ricyness, fuzziness, leafyness and browning are physiological disorders of cauliflower.
Ricyness is the velvety or granular appearance on the surface of the curd mainly due to temperature fluctuations.
Fuzziness is the phenomenon when the flower pedicels become velvety and curd elongates. The cultivation of the cultivars out of their normal growing season encourages this disorder.
Leafiness is the disorder in which the formation of small thin leaves from the curd reduces the quality of curd occurs.
Browning is a disorder in cauliflower caused due to boron deficiency.