Vidyalelo
Agriculture · Q862

Agronomy

Graduate and Post Graduate · Agriculture · question 862

Q862

Roots used for flavouring coffee powder

A.
Chichory
Answer
B.
Cuscuta
C.
Crow Foot grass
D.
Lavender

Answer: Option A

Solution

Answer: Option A
Solution:
Chicory root comes from a plant with bright blue flowers that belong to the dandelion family. These are ground and made into a powder to blend with coffee to enhance its flavor, it can also be used as an alternative.