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Home Science · Q29

Food Science and Food Service Management

Graduate and Post Graduate · Home Science · question 29

Q29

Sugars and sugary foods provide a valuable and inexpensive source of

A.
fat
B.
dessert
C.
energy
Answer
D.
carbohydrates

Answer: Option C

Solution

Answer: Option C
Solution:
Sugars and sugary foods provide a valuable and inexpensive source of energy.

Reasoning:

Sugars are simple carbohydrates that are easily digested and quickly absorbed by the body, providing a rapid source of energy. This is why sugary foods are often consumed for a quick energy boost.

Option A: fat - Sugars do not directly provide fat; they are carbohydrates.
Option B: dessert - While sugars are commonly found in desserts, the primary contribution of sugars is energy, not the concept of dessert.
Option D: carbohydrates - While sugars are a type of carbohydrate, the specific benefit highlighted here is their role in providing energy.

Therefore, the correct answer is Option C: energy, as sugars and sugary foods are a valuable and inexpensive source of energy.