Q254
The anti-nutritional factors present in foods of plant origin are 1. phytochemicals 2. trypsin inhibitor 3. tannins 4. antioxidants 5. phytates
A.
2, 3 and 5
AnswerB.
2, 3 and 4
C.
3, 4 and 5
D.
1, 2 and 4
Answer: Option A
Solution
Answer: Option A
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