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Agriculture · Q138

Agronomy

Graduate and Post Graduate · Agriculture · question 138

Q138

The bitter taste of gram Kaveri is due to the presence of

A.
Citric acid
B.
Oxalic acid
Answer
C.
Malic acid
D.
Both B and C

Answer: Option B

Solution

Answer: Option B
Solution:
The bitter taste of gram Kaveri is due to the presence of oxalic acid in it.