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Agriculture · Q228

Animal Husbandry

Graduate and Post Graduate · Agriculture · question 228

Q228

The carbohydrate content of goat milk is about

A.
2.5%
B.
6.5%
C.
4.29%
Answer
D.
7.5%

Answer: Option C

Solution

Answer: Option C
Solution:
The carbohydrate content of goat milk is about 4.29%.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply.
It contains "inadequate quantities of iron, folate, vitamins C and D, thiamine, niacin, vitamin B6, and pantothenic acid to meet an infant’s nutritional needs" and may cause harm to an infant's kidneys and could cause metabolic damage.