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Agriculture · Q210

Animal Husbandry

Graduate and Post Graduate · Agriculture · question 210

Q210

The fat content of plain ice cream is

A.
8%
B.
10%
Answer
C.
12%
D.
14%

Answer: Option B

Solution

Answer: Option B
Solution:
The fat content of plain ice cream is 10%.
The standard of identity of ice cream requires a minimum milk fat content of 10%. Fat reduction is a means of eliminating calories from food because fat provides more energy per gram than other macronutrients.
Reduced fat ice cream is approximately 7% fat. Low-fat ice cream is no more than 3% milk fat.