Q235
The first stage in the process of fermentation is the
A.
Phosphorylation of hexose with the ATP molecules
AnswerB.
Carboxylation of CO2 with Rubp
C.
Oxidation of 3-phosphoglyceraldehyde
D.
Isomerisation of glucose 6-phosphate to fructose 6-phosphate
Answer: Option A
Solution
Answer: Option A
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