Vidyalelo
Agriculture · Q885

Agronomy

Graduate and Post Graduate · Agriculture · question 885

Q885

The glycosidic linkages present in branching poins of Amylopectin

A.
β-1, 4 linkage
B.
β-1, 6 linkage
C.
α-1, 4 linkage
D.
α-1, 6 linkage
Answer

Answer: Option D

Solution

Answer: Option D
Solution:
Amylopectin is a highly branched and high molecular weight macromolecule. It is a water-insoluble polysaccharide.
It contains α-1, 4-glycosidic bonds between two glucose units in the straight chain and α-1, 6-glycosidic bonds at the branching points.