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Agriculture · Q525

Animal Husbandry

Graduate and Post Graduate · Agriculture · question 525

Q525

The moisture content of paneer is not less than

A.
60%
B.
65%
C.
70%
Answer
D.
55%

Answer: Option C

Solution

Answer: Option C
Solution:
The moisture content of paneer is not less than 70%.
It shall contain not less than 70% moisture and the fat content should not be less than 50% expressed on dry matter”. Milk solids may also be used in preparation of paneer. Bureau of Indian Standards (BIS 1983) imposed maximum of 60% moisture and minimum of 50% fat in dry matter for paneer.