Q185
The optimum temperature for making dahi is
A.
40°C
B.
18°C
C.
22°C
AnswerD.
28°C
Answer: Option C
Solution
Answer: Option C
Solution:
The optimum temperature for making dahi is 22°C.Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking.
The coagulation can be caused by adding rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.