Q539
The protein content of khoa is about
A.
18.5%
B.
28.5%
C.
20.1%
AnswerD.
25.5%
Answer: Option C
Solution
Answer: Option C
Solution:
The protein content of khoa is about 20.1%.Khoa contains fairly large quantities of muscle building proteins, bone-forming minerals and energy-giving fat and lactose.
The heating of milk causes changes in proteins resulting in the production of sulphadryl compounds by denaturation of whey protein particularly β - Lactoglobulin.